Aunt Katie’s Fluff Recipe

                               Aunt Katie’s Fluff
4 egg yolks                             2 pkgs unflavored gelatin ( 1 TBLS)
1 cup sugar                            1 cup cold water
1 1/3 cup milk                       4 egg whites
4 cups cool whip                   2 tsp. vanilla
6 TBLS melted butter           6 TBLS sugar
18 square graham crackers made into crumbs
    Soak gelatin in the cold water.
    Stir egg yolks & sugar vigorously & slowly add milk as you stir. Cook until slightly thickened. (Slow boil). Pour hot mixture over softened gelatin & stir until smooth.
     Chill until slightly thickened.
     Add stiffly beaten egg whites, vanilla & cool whip to the chilled mixture.
     Combine melted butter, cracker crumbs & 6 TBLS sugar. Reserve 1/2 cup crumb mixture for the top. Pat the rest of the crumbs into a 9X13 pan.
      Pour fluff on top of crumbs & top with remaining crumbs.
      Chill in fridge until set. Enjoy!

Author: heritageforher

Mother/Daughter team to be an encouragement to all women.

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