Aunt Katie’s Fluff
4 egg yolks 2 pkgs unflavored gelatin ( 1 TBLS)
1 cup sugar 1 cup cold water
1 1/3 cup milk 4 egg whites
4 cups cool whip 2 tsp. vanilla
6 TBLS melted butter 6 TBLS sugar
18 square graham crackers made into crumbs
Soak gelatin in the cold water.
Stir egg yolks & sugar vigorously & slowly add milk as you stir. Cook until slightly thickened. (Slow boil). Pour hot mixture over softened gelatin & stir until smooth.
Chill until slightly thickened.
Add stiffly beaten egg whites, vanilla & cool whip to the chilled mixture.
Combine melted butter, cracker crumbs & 6 TBLS sugar. Reserve 1/2 cup crumb mixture for the top. Pat the rest of the crumbs into a 9X13 pan.
Pour fluff on top of crumbs & top with remaining crumbs.
Chill in fridge until set. Enjoy!