Aunt Katie’s Fluff Recipe

                               Aunt Katie’s Fluff

4 egg yolks                             2 pkgs unflavored gelatin ( 1 TBLS)

1 cup sugar                            1 cup cold water

1 1/3 cup milk                       4 egg whites

4 cups cool whip                   2 tsp. vanilla

6 TBLS melted butter           6 TBLS sugar

18 square graham crackers made into crumbs

    Soak gelatin in the cold water.

    Stir egg yolks & sugar vigorously & slowly add milk as you stir. Cook until slightly thickened. (Slow boil). Pour hot mixture over softened gelatin & stir until smooth.

     Chill until slightly thickened.

     Add stiffly beaten egg whites, vanilla & cool whip to the chilled mixture.

     Combine melted butter, cracker crumbs & 6 TBLS sugar. Reserve 1/2 cup crumb mixture for the top. Pat the rest of the crumbs into a 9X13 pan.

      Pour fluff on top of crumbs & top with remaining crumbs.

      Chill in fridge until set. Enjoy!